Modern Welsh Flavours
From Peak to Plate
Llanberis, Snowdonia
Evening meals · Chef-crafted
Llanberis, Snowdonia · Evening meals · Chef-crafted
Welcome to the peak restaurant
With over two decades of culinary excellence, we offer a chef-crafted dining experience rooted in modern Welsh cooking. Led by acclaimed chef Angela Dwyer, our kitchen focuses on quality, balance, and flavor—all prepared in-house using locally sourced ingredients.
Our Llanberis evening meals offer rustic excellence in a down-to-earth setting. Whether you are local to the village or winding down after a day at the Snowdon Mountain Railway or exploring Eryri, The Peak is a place to slow down, dine well, and enjoy quality food at honest prices.
Welcome to
The Peak Restaurant
At the Peak Restaurant we offer a Chef-crafted dining experience with over two decades of culinary excellence rooted in modern Welsh cooking, supporting and using locally sourced ingredients.
Led by acclaimed chef Angela Dwyer, our kitchen focuses on quality, balance and flavour – all prepared in-house.
Whether you’re local to Llanberis or visiting Eryri, The Peak Restaurant is a place to slow down, dine well and enjoy quality food at honest prices.
Our Menu
The menu reflects the seasons and the quality of the ingredients available, with all dishes prepared in-house from our open kitchen.
We offer a balanced evening menu catering for all diets including
gluten-free, vegan and vegetarian.
Kitchen Hours:
Wednesday - Saturday
+ Bank Holiday Sundays
from 6pm till late
Chef Angela Dwyer
At the heart of The Peak Restaurant is Chef Angela Dwyer, who brings over 40 years of culinary experience to the kitchen, working at respected venues including the world renowned Groucho Club in Soho, London.
As Chef Patron, Angela creates seasonally changing menus using fresh, locally sourced ingredients, all prepared in our open kitchen. Her approach emphasises balance, quality, and flavour — hallmarks that have defined The Peak Restaurant since 2003.
Under her leadership, The Peak has become one of the most popular restaurants in the Snowdonia area, known for its thoughtful cooking and welcoming atmosphere.
Chef Angela Dwyer
At the heart of The Peak Restaurant is Chef Angela Dwyer, who brings over 40 years of culinary experience to the kitchen, working at respected venues including the world-renowned Groucho Club in Soho, London.
As Chef Patron, Angela creates seasonally changing menus using fresh, locally sourced ingredients, all prepared in our open kitchen. Her approach emphasises balance, quality, and flavour — hallmarks that have defined The Peak Restaurant since 2003.
Under her leadership, The Peak has become one of the most popular restaurants in the Snowdonia area, known for its thoughtful cooking and welcoming atmosphere.
Trusted by Our Guests
The Peak Restaurant has built a strong reputation for quality food and welcoming service, with over a thousand five-star reviews across our platforms, reflecting our commitment to consistency and care.
Gallery
Our Suppliers
We are proud to partner with local producers who share our commitment to excellence.
Mermaid Seafoods
A family-run business since 1984 and now in their third generation, Mermaid Seafoods is a name we trust for quality and consistency.
By delivering regularly to the Peak Restaurant, they provide the premium fresh fish that has defined our menu for over ten years.
Blas Ar Fwyd
Based in Llanrwst, Blas ar Fwyd champions North Wales’ heritage by partnering with local farms. This reduces our food miles while providing us with premium Welsh cheeses, grass-fed butter, and
regional craft ales and spirits.
Tanners Wine Merchants
We partner with Tanners Wine Merchants to source our exceptional wines. Supported by the expertise of Mathew, Damian, and Richard, we have curated a thoughtfully paired list designed to elevate your dining experience.
D L Clampitt, Llanrwst
Steffan at D L Clampitt has been an indispensable part of our story since 2003.
Known for his consistent quality and expert seasonal advice, he ensures our kitchen is always stocked with the very best local fruit, veg, and free range eggs.
Our Suppliers
We are proud to partner with local producers
who share our commitment to excellence.
Mermaid Seafoods
A family-run business since 1984 and now in their third generation based in Llandudno. Mermaid Seafoods is a name we trust for quality and consistency.
By delivering regularly to the Peak Restaurant, they provide the premium fresh fish that has defined our menu for over ten years.
Blas Ar Fwyd
Based in Llanrwst, Blas ar Fwyd champions North Wales’ heritage by partnering with local farms. This reduces our food miles while providing us with premium Welsh cheeses, grass-fed butter, and regional craft ales and spirits.
Tanners Wine Merchants
We partner with Tanners Wine Merchants to source our exceptional wines. Supported by the expertise of Mathew, Damian, and Richard, we have curated a thoughtfully paired list designed to elevate your dining experience.
D L Clampitt, Llanrwst
Steffan at D L Clampitt has been an indispensable part of our story since 2003.
Known for his consistent quality and expert seasonal advice, he ensures our kitchen is always stocked with the very best local fruit, veg, and free range eggs.
Frequently Asked Questions
Answers to Your Questions
Are reservations required?
We encourage reservations as we can get busy. We accept bookings online or you can call us on 01286 872777 from 12pm–5.30pm, Wednesday to Saturday to book your table. We also do our best to accommodate walk-ins.
Are children allowed?
Children over the age of 6+ are welcome.
What payment methods do you accept?
We accept all credit and debit cards (except AMEX) and cash payments.
Are you dog friendly?
Yes, we have a designated dog-friendly area for you and your dog.
Booking is advisable due to limited dog friendly tables
Are you licenced?
Yes, we are licensed. We stock a great selection of beers, wines, and spirits.
Are large groups accommodated?
We are able to accommodate large groups of 40+. We recommend contacting us via email initially with your requirements.
For smaller groups of 6–10 (max), booking via email is required.
Honest food. Beautiful flavours.
Taste Snowdonia-Blas Eryri.
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