Modern Welsh Flavours

From Peak to Plate

Llanberis, Snowdonia · Evening meals · Chef-crafted

Welcome to the peak restaurant

At the Peak Restaurant we offer a Chef-crafted dining experience with over two decades of culinary excellence rooted in modern Welsh cooking, supporting and using locally sourced ingredients.

Led by acclaimed chef Angela Dwyer, our kitchen focuses on quality, balance and flavour – all prepared in-house.

Whether you’re local to Llanberis or visiting Eryri, The Peak is a place to slow down, dine well and enjoy quality food at honest prices.

More About Us

Welcome to

The Peak Restaurant

At the Peak Restaurant we offer a Chef-crafted dining experience with over two decades of culinary excellence rooted in modern Welsh cooking, supporting and using locally sourced ingredients.

Led by acclaimed chef Angela Dwyer, our kitchen focuses on quality, balance and flavour – all prepared in-house.

Whether you’re local to Llanberis or visiting Eryri, The Peak Restaurant is a place to slow down, dine well and enjoy quality food at honest prices.

More About Us

Our Menu

The menu reflects the seasons and the quality of the ingredients available, with all dishes prepared from scratch in our open kitchen.

We offer a balanced evening menu catering for all diets including gluten free, vegan and vegetarian.

Kitchen Hours:

Wednesday - Saturday

+ Bank Holiday Sundays

from 6pm till late

Chef Angela Dwyer

At the heart of The Peak Restaurant is Chef Angela Dwyer, who brings over 40 years of culinary experience to the kitchen, working at respected venues including the world renowned Groucho Club in Soho, London.

As Chef Patron, Angela creates seasonally changing menus using fresh, locally sourced ingredients, all prepared in our open kitchen. Her approach emphasises balance, quality, and flavour — hallmarks that have defined The Peak Restaurant since 2003.

Under her leadership, The Peak has become one of the most popular restaurants in the Snowdonia area, known for its thoughtful cooking and welcoming atmosphere.

Chef Angela Dwyer

At the heart of The Peak Restaurant is Chef Angela Dwyer, who brings over 40 years of culinary experience to the kitchen, working at respected venues including the world-renowned Groucho Club in Soho, London.

Under her leadership, The Peak has become one of the most popular restaurants in the Snowdonia area, known for its thoughtful cooking and welcoming atmosphere.

Trusted by Our Guests

The Peak Restaurant has built a strong reputation for quality food and welcoming service, with over a thousand five-star reviews across our platforms, reflecting our commitment to consistency and care.

Gallery

Our Suppliers

We are proud to partner with local producers who share our commitment to excellence.

Mermaid Seafoods

A family-run business since 1984 and now in their third generation, Mermaid Seafoods is a name we trust for quality and consistency.

By delivering regularly to the Peak Restaurant, they provide the premium fresh fish that has defined our menu for over ten years.

Blas Ar Fwyd

Based in Llanrwst, Blas ar Fwyd champions North Wales’ heritage by partnering with local farms. This reduces our food miles while providing us with premium Welsh cheeses, upland butter, and regional craft spirits.

Tanners Wine Merchants

We partner with Tanners Wine Merchants to source our exceptional wines. Supported by the expertise of Mathew, Damian, and Richard, we have curated a thoughtfully paired list designed to elevate your dining experience.

D L Clampitt, Llanrwst

Steffan at D L Clampitt has been an indispensable part of our story since 2003.

Known for his consistent quality and expert seasonal advice, he ensures our kitchen is always stocked with the very best local fruit, veg, and free range eggs.

Our Suppliers

We are proud to partner with local producers

who share our commitment to excellence.

Mermaid Seafoods

A family-run business since 1984 and now in their third generation based in Llandudno. Mermaid Seafoods is a name we trust for quality and consistency.

By delivering regularly to the Peak Restaurant, they provide the premium fresh fish that has defined our menu for over ten years.

Blas Ar Fwyd

Based in Llanrwst, Blas ar Fwyd is a leading distributor of fine Welsh food and drink. They are

dedicated to championing North Wales’ agricultural heritage by partnering with local farms and independent producers. This commitment not only bolsters the local economy but also significantly reduces food miles, ensuring a smaller carbon footprint.

They serve as our trusted supplier for a premium range of authentic products, including:

Welsh Cheeses & Butter Sourced from dairy herds that graze freely on the Welsh uplands and Local Ales & Spirits Featuring a curated selection of craft beers and spirits from across the region.

Tanners Wine Merchants

D L Clampitt, Llanrwst

Steffan at D L Clampitt has been an indispensable part of our story since 2003.

Known for his consistent quality and expert seasonal advice, he ensures our kitchen is always stocked with the very best local fruit, veg, and free range eggs.

D L Clampitt

We highly recommend Steffan for his consistent, high-quality fruit, vegetables, and eggs.

His dedication to going above and beyond, combined with timely advice on seasonal availability, makes him an indispensable supplier.

Frequently Asked Questions

Answers to Your Questions

Are reservations required?

We encourage reservations as we can get busy. We accept bookings online or you can call us on 01286 872777 from 12pm–5.30pm, Wednesday to Saturday to book your table. We also do our best to accommodate walk-ins.